Black Pepper
Malabar garbled, 550–600 g/l
Export-grade black pepper (HS Code 0904) supplied by Sheshaan Global from India. Sourced from established growing belts, graded and quality-checked before dispatch, with complete export documentation and buyer-specified packing for shipments to 25+ countries across the Middle East, Europe, UK, USA and Asia.
Packing Options
- Food-grade PP bags 25 / 50 kg
- Retail pouches 100 g – 1 kg
- Bulk drums
- Aluminium-foil sachets
Export Standards
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Frequently asked about Black Pepper
Where does Sheshaan Global export Black Pepper from?
Our black pepper is sourced from origin regions across India, graded, packed and shipped from Nhava Sheva (JNPT) and Mundra ports to 25+ countries worldwide.
What is the minimum order quantity (MOQ) for Black Pepper?
MOQ for black pepper typically starts at one 20' FCL (approx. 20 metric tonnes). Smaller LCL trial orders can be arranged for new buyers on request.
Which varieties of Black Pepper do you supply?
We supply Malabar Garbled 550 g/l, MG1 600 g/l, Tellicherry Extra Bold, Pepper Powder — buyer-specific varieties can be sourced against confirmed orders.
What certifications and documents come with each Black Pepper shipment?
Every black pepper consignment ships with Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate and Bill of Lading. APEDA, FSSAI and product-specific certifications are on file.
How do I request pricing for Black Pepper?
Send us a WhatsApp message or email with your target destination port, quantity and packing preference — we respond with an FOB / CIF quotation within one business day.
Export Black Pepper to
Region-specific pages with ports, incoterms and transit times.
Ready to place an order?
Talk to our export team about Black Pepper — pricing, packing and shipment terms.