Spices & Masalas
Whole & ground — steam-sterilized
Authentic Indian spices sourced from origin regions — Kerala, Rajasthan, Karnataka — cleaned, steam-sterilized and packed to lock in oil content and color.
Packing Options
- Food-grade PP bags 25 kg
- Retail pouches 100 g – 1 kg
- Bulk drums
- Aluminum-foil sachets
Export Standards
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Frequently asked about Spices & Masalas
Where does Sheshaan Global export Spices & Masalas from?
Our spices & masalas is sourced from origin regions across India, graded, packed and shipped from Nhava Sheva (JNPT) and Mundra ports to 25+ countries worldwide.
What is the minimum order quantity (MOQ) for Spices & Masalas?
MOQ for spices & masalas typically starts at one 20' FCL (approx. 20 metric tonnes). Smaller LCL trial orders can be arranged for new buyers on request.
Which varieties of Spices & Masalas do you supply?
We supply Turmeric, Cumin, Coriander, Cardamom and more — buyer-specific varieties can be sourced against confirmed orders.
What certifications and documents come with each Spices & Masalas shipment?
Every spices & masalas consignment ships with Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate and Bill of Lading. APEDA, FSSAI and product-specific certifications are on file.
How do I request pricing for Spices & Masalas?
Send us a WhatsApp message or email with your target destination port, quantity and packing preference — we respond with an FOB / CIF quotation within one business day.
Export Spices & Masalas to
Region-specific pages with ports, incoterms and transit times.
Ready to place an order?
Talk to our export team about Spices & Masalas — pricing, packing and shipment terms.